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Black Pepper (Piper nigrum)

Conditionally Safe limited 1765 products

Black pepper (Piper nigrum) is the dried, unripe fruit (peppercorn) of a climbing plant native to South Asia. It is traditionally used for digestive aid, to relieve constipation, and for minor oral and skin irritations such as toothaches, sunburn and abscesses. Black pepper can act as a diuretic and...

Peppermint Oil (Mentha × piperita)

Generally Safe moderate 568 products

Peppermint oil is a volatile essential oil extracted from the leaves of the plant Mentha × piperita. It is used mainly to relieve gastrointestinal spasms, such as those in irritable bowel syndrome, and to reduce nausea and bloating. The oil relaxes smooth muscle by blocking calcium channels, but it ...

Long Pepper (Piper longum)

Conditionally Safe limited 53 products

Long pepper is the dried, unripe fruit of the Piper longum vine, harvested as a small, spike‑shaped capsule. It has been traditionally used to support digestion, relieve respiratory congestion, and address mild pain and constipation. Use caution if you have a sensitivity to pepper spices, as high do...

Szechuan Pepper (Zanthoxylum bungeanum)

20 products

Szechuan pepper is a dried, seed‑filled fruit from the Zanthoxylum genus that is commonly used as a spice. It is traditionally employed to relieve toothache, soothe sore throats, calm digestive spasms, and reduce mild inflammation of joints and muscles. In high concentrations or extracts, it may...

Peruvian Pepper (Schinus molle)

15 products

Peruvian pepper (Schinus molle) is a small evergreen tree native to South America. Its aromatic berries and leaves are used as a spice and as a natural source of antioxidants, and traditional preparations have been employed to support digestion and reduce inflammation. The plant can cause skin i...

Mountain Pepper (Tasmannia lanceolata)

6 products

Tasmannia lanceolata, commonly known as mountain pepper, is a woody Australian shrub whose dried berries are used as a spice. Its primary therapeutic uses include supporting digestion, providing anti‑inflammatory and antioxidant benefits, and reducing mild muscle or joint discomfort. Use in moderate...

Water-Pepper (Persicaria hydropiper)

Water‑Pepper (Reynoutria hydropiper) is a perennial herb whose stems, leaves and young shoots are harvested for use. Traditionally it has been employed to boost appetite and aid digestion, to soothe coughs and colds, and as a mild anti‑inflammatory remedy. Because the plant contains bitter alkaloids...

Alligator Pepper (Aframomum daniellii)

Alligator pepper (Aframomum danniellii) is a tropical plant whose fruit and seeds are used as a spice and traditional remedy. It is mainly employed to aid digestion, soothe abdominal discomfort, and for its antimicrobial and anti‑inflammatory properties. Consuming large amounts can irritate the stom...

Ashanti Pepper (Piper guineense)

Ashanti pepper is an aromatic spice made from the dried fruit (seed) of the plant *Piper guineense*. It is traditionally used to support digestion, reduce inflammation, and provide antimicrobial protection in small culinary doses. Use cautiously if you have a sensitive stomach or are taking medicati...

Dorrigo Pepper (Tasmannia stipitata)

Tasmannia stipitata, commonly called Dorrigo pepper, is a shrub whose bright‑red peppercorn‑like fruits are harvested for use as a spice. It is used to flavor foods and is traditionally taken to support digestive health and provide antioxidant protection. Because the fruit contains alkaloids that ca...