Ashanti Pepper
Piper guineense
Scientific Summary
Ashanti pepper is an aromatic spice made from the dried fruit (seed) of the plant *Piper guineense*. It is traditionally used to support digestion, reduce inflammation, and provide antimicrobial protection in small culinary doses. Use cautiously if you have a sensitive stomach or are taking medications that may interact with piperine, the active alkaloid, and avoid high‑dose consumption to prevent gastrointestinal irritation or allergic reactions.
Source: PMC: Capsicum, PMC: Black Pepper
