Water-Pepper
Persicaria hydropiper
| Scientific Name | Persicaria hydropiper |
| Safety Rating | N/A |
| Evidence Level | N/A |
Water‑Pepper (Reynoutria hydropiper) is a perennial herb whose stems, leaves and young shoots are harvested for use. Traditionally it has been employed to boost appetite and aid digestion, to soothe coughs and colds, and as a mild anti‑inflammatory remedy. Because the plant contains bitter alkaloids and potentially cyanogenic compounds, it should be used sparingly and avoided by pregnant or nursing women; allergic reactions can occur in sensitive individuals.
Source: PMC: Capsicum
| Herb | Scientific Name | Why related |
|---|---|---|
 Cicely |
Myrrhis odorata | similar summary terms |
 Cedar Lebanon |
Cedrus libani | similar summary terms |
 Dogwood |
Cornus sanguinea | similar summary terms |
 Ephedra Californica |
Ephedra californica | similar summary terms |
 Jeffersonia Diphylla |
Jeffersonia diphylla | similar summary terms |
No products found for this herb in our database.
Ask the RAG about Water-Pepper — get evidence-based answers from WHO monographs and pharmacognosy textbooks.
Or browse the product search to find more products.