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Peruvian Pepper

Schinus molle

About Peruvian Pepper

Scientific NameSchinus molle
Safety Rating N/A
Evidence LevelN/A

Scientific Summary

Peruvian pepper (Schinus molle) is a small evergreen tree native to South America. Its aromatic berries and leaves are used as a spice and as a natural source of antioxidants, and traditional preparations have been employed to support digestion and reduce inflammation. The plant can cause skin irritation or allergic reactions in sensitive individuals, and consuming large amounts may lead to gastrointestinal discomfort; pregnant and breastfeeding women should avoid it.

Source: PMC: Capsicum, Trease & Evans Pharmacognosy 16th ed, PMC: Black Pepper

Products Containing Peruvian Pepper

15 products from NIH DSLD database (verified label data)

ProductPrice
Andro Plus -
Black Maca 1000 mg $19.92
Black Maca 1000 mg $19.92
b-VITAL -
Daily Multi -
Echinacea/Goldenseal Cat's Claw Complex $13.91
Gin-Zing $6.91
Maca 500 mg -
Maca 500 mg -
NewVigor -
Tangarana -
Tangarana $4.33
Tangarana -
Tangarana -
Wild Peruvian Black Maca -

Related Herbs

HerbScientific NameWhy related
Maca Lepidium meyenii shares 9 product(s)
Baobab Adansonia digitata shares 1 product(s)
Cinnamon Cinnamomum cassia shares 1 product(s)
Echinacea Echinacea purpurea shares 1 product(s)
Echinacea angustifolia Echinacea angustifolia shares 1 product(s)
Ashanti Pepper Piper guineense similar summary terms
European Ash Fraxinus excelsior similar summary terms
Lucuma Lucuma campechiana similar summary terms
Geranium Maculatum Geranium maculatum similar summary terms
Curry Leaf Bergera koenigii similar summary terms

Research

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