Lebanese Oregano
Origanum libanoticum
Scientific Summary
Lebanese oregano (Origanum libanoticum) is a fragrant, aromatic herbaceous plant whose leaves are commonly used in cooking and traditional remedies. Its essential oil, rich in thymol, linalool, caryophyllene, and other compounds, is traditionally employed to support digestion, relieve sore throats, and address mild fevers, and its antiseptic properties help fight minor infections. When used in culinary amounts it is generally safe, but concentrated oil or large doses may cause gastrointestinal upset or irritation of mucous membranes; people with allergies to related herbs or pregnant women should use it cautiously or consult a professional.
Source: Trease & Evans Pharmacognosy 16th ed
