Garlic Chives
Allium tuberosum
| Scientific Name | Allium tuberosum |
| Safety Rating | N/A |
| Evidence Level | N/A |
Allium tuberosum, commonly called garlic chives, is an herb that produces long, flat leaves and bulbous roots similar to onions and garlic. It is mainly used as a fragrant seasoning in cooking and has mild antimicrobial and anti‑inflammatory properties that can support digestive health and immune function. Garlic chives are generally safe when consumed in normal food amounts, but high doses or extracts may irritate the stomach in sensitive people and can increase blood thinning effects in those taking anticoagulant medications.
Source: IntechOpen: Pharmacognosy - Medicinal Plants, NCBI Bookshelf: Herbal Medicine
50 products from NIH DSLD database (verified label data)
| Herb | Scientific Name | Why related |
|---|---|---|
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 Ethiopian Cardamom |
Aframomum corrorima | similar summary terms |
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Pleurotus ostreatus | similar summary terms |
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Lanxangia tsaoko | similar summary terms |
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