Chives
Allium schoenoprasum
| Scientific Name | Allium schoenoprasum |
| Safety Rating | N/A |
| Evidence Level | N/A |
Chives (Allium schoenoprasum) are a perennial herb in the allium family with thin, green leaves and a mild onion‑like flavor. They are commonly used to enhance flavor in foods and are also employed for their digestive benefits, mild antimicrobial activity, and antioxidant properties. In usual culinary amounts chives are safe, but people taking blood‑thinning medications should be aware that allium herbs can increase bleeding risk, and some individuals may experience allergic reactions.
Source: PMC: Chia
2 products from NIH DSLD database (verified label data)
| Product | Price |
|---|---|
| Chive Alcohol Free | $16.91 |
| Chive Sugar Free | - |
| Herb | Scientific Name | Why related |
|---|---|---|
 Allium Tricoccum |
Allium tricoccum | shares 2 product(s) |
 Garlic Extract |
Allium sativum | shares 2 product(s) |
 Garlic Chives |
Allium tuberosum | similar summary terms |
 Black Cardamom |
Amomum subulatum | similar summary terms |
 Summer Savory |
Satureja hortensis | similar summary terms |
 Cuban Oregano |
Coleus amboinicus | similar summary terms |
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