Chinese White Cardamom
Wurfbainia compacta
| Scientific Name | Wurfbainia compacta |
| Safety Rating | N/A |
| Evidence Level | N/A |
Chinese White Cardamom (Wurfbainia compacta) is a perennial herb in the ginger family whose dried seeds are sold as a spice. It is traditionally used for easing digestion, as a mild anti‑inflammatory and antioxidant, and recent laboratory work suggests it may help protect cells from cancer‑related damage, though these findings come from animal and in‑vitro studies. The spice is generally safe in typical culinary amounts, but high doses may interact with certain medications and some people may develop allergic reactions, so those on prescription drugs or with known allergies should consult a professional.
Source: PMC: Cardamom, NCBI Bookshelf: Herbal Medicine
50 products from NIH DSLD database (verified label data)
| Herb | Scientific Name | Why related |
|---|---|---|
 Black Cardamom |
Amomum subulatum | shares 76 product(s) |
 Cardamom |
Elettaria cardamomum | shares 76 product(s) |
 Chinese Black Cardamom |
Lanxangia tsaoko | shares 76 product(s) |
 Ethiopian Cardamom |
Aframomum corrorima | shares 76 product(s) |
 Cinnamon |
Cinnamomum cassia | shares 24 product(s) |
 Cuban Oregano |
Coleus amboinicus | similar summary terms |
Ask the RAG about Chinese White Cardamom — get evidence-based answers from WHO monographs and pharmacognosy textbooks.
Or browse the product search to find more products.