Garbanzo (Cicer arietinum)
Conditionally Safe limited 2 products
Garbanzo, or chickpea, is a leguminous plant harvested for its edible seed. It is used as a high‑protein, high‑fiber food that can help stabilize blood sugar, lower cholesterol, and support digestive health. Because raw garbanzo seeds contain lectins that can be toxic, they must be cooked thoroughly...