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Ashwagandha (Withania somnifera)

Use with Caution moderate 2186 products

Ashwagandha is the root of the plant *Withania somnifera*. It is used mainly to boost the immune system, improve stamina and endurance, and to help with conditions such as chronic diarrhea, edema, abnormal uterine bleeding, diabetes, and as a heart tonic. It can cause mild gastrointestinal upset, ma...

Prickly Ash (Zanthoxylum americanum)

Conditionally Safe limited 84 products

Prickly ash is a flowering plant of the genus Zanthoxylum, whose peel and seeds are commonly used as spices and herbal remedies. It is traditionally employed for digestive support, pain relief, and as an anti‑inflammatory agent. Because it contains alkaloids that can irritate the skin and mucous mem...

Calabash Nutmeg (Monodora myristica)

17 products

Calabash nutmeg is the dried seed of the African tree **Monodora myristica**. It is traditionally used as a carminative and digestive aid, and its oil is sometimes added to folk remedies for colds and mild inflammation. Because the seeds contain psychoactive compounds, large or prolonged use can...

Ashoka (Saraca asoca)

Use with Caution moderate 16 products

Ashoka (also called myrobalan or the Indian gooseberry) is a small fruit‑bearing tree whose bright orange‑red berries are rich in vitamin C and polyphenols. It is traditionally used to boost immune function, support liver and digestive health, and serve as an antioxidant and adaptogenic tonic. Consu...

Ashitaba (Angelica keiskei)

Conditionally Safe limited 14 products

Ashitaba (Angelica keiskei) is a perennial herb native to Japan whose leaves, root and rhizome are harvested for use. It is traditionally used to support immune function, provide antioxidant and anti‑inflammatory benefits, and promote healthy liver and energy metabolism. Consumption may cause mi...

European Ash (Fraxinus excelsior)

Conditionally Safe limited 10 products

European ash (Fraxinus excelsior) is a deciduous tree whose bark, leaves and twigs are used in traditional herbal preparations. Its extracts are mainly employed to relieve pain and inflammation, support joint comfort, and treat mild digestive issues. The material can cause mild gastrointestinal irri...

Ashanti Pepper (Piper guineense)

Ashanti pepper is an aromatic spice made from the dried fruit (seed) of the plant *Piper guineense*. It is traditionally used to support digestion, reduce inflammation, and provide antimicrobial protection in small culinary doses. Use cautiously if you have a sensitive stomach or are taking medicati...

Wafer Ash (Ptelea trifoliata)

Wafer ash (Ptelea trifoliata) is the aromatic outer bark of the West Indian cedar tree. It is traditionally used to relieve skin irritation, soothe minor burns and abrasions, and support digestive comfort. Use caution if you are pregnant, nursing, or have a history of allergic reactions to tree bark...