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Chinese Black Cardamom (Lanxangia tsaoko) is the dried, aromatic seed pod of a ginger‑related plant. It is traditionally used for digestive support, to relieve gas and bloating, and for its antimicrobial, anti‑inflammatory and antioxidant properties that may help lower cancer risk. People should use...
76 products
Black cardamom (Amomum subulatum) is a spice obtained from the dried seeds of a perennial ginger‑family plant. It is commonly used for its antioxidant, antimicrobial, anti‑inflammatory, and antidiabetic properties, and recent research suggests it may help reduce cancer risk by inducing programmed ce...
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| Product | Ingredient | Amount |
|---|---|---|
| Dr. Barbara Hendel's Bavarian Herbal Bitters | Black Cardamom | 7.5 mg |