Pangium edule
Pangium edule is a woody tropical tree whose seeds and fruit are consumed and processed into spice and traditional remedies. It is used to support digestion, lower blood sugar, relieve arthritis and joint pain, boost immunity, enhance lactation, and improve sexual function. Raw seeds contain toxic compounds, so they should be thoroughly cooked or properly treated before use, and individuals with allergies or existing health conditions should exercise caution.
Source: PMC: Safed Musli, Trease & Evans Pharmacognosy 16th ed, PMC: Epimedium
| Scientific Name | Pangium edule |
| Safety Rating | N/A |
| Evidence Level | N/A |
| Herb | Scientific Name | Why related |
|---|---|---|
White Mulberry |
Morus alba | similar summary terms |
Dootsi |
Agasyllis latifolia | similar summary terms |
Garbanzo |
Cicer arietinum | similar summary terms |
Masson Pine |
Pinus massoniana | similar summary terms |
Pine Bark Extract |
Pinus pinaster (Pycnogenol) | similar summary terms |
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