Allergy Research Group

Buffered Vitamin C Cassava Source

Product Details

BrandAllergy Research Group
Serving Size2 Capsule(s)
Servings per Container60
FormCapsule
Product TypeOther Combinations
UPC/SKU7 13947 75010 4
StatusOn Market

Supplement Facts (3 ingredients)

Ingredient Category Amount per Serving % Daily Value
Calcium mineral 190 mg 19%
Magnesium mineral 104 mg 26%
Vitamin C vitamin 1000 mg 1667%

Other Ingredients

Hydroxypropyl Methylcellulose other, Magnesium Stearate mineral, Microcrystalline Cellulose other, Silicon Dioxide mineral, Stearic Acid fatty acid

Suggested Use

Suggested use As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.

FDA Disclaimer Statement

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

Dietary Supplement

Formula re: Contains

Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.

With Calcium and Magnesium

Formulation re: Other

Hypoallergenic

General: Product/Version Code

Rev. 014

General Statements: All Other Content

Appropriate for most food-sensitive individuals.

Variations in product color may occur.

Storage

Keep in a cool, dry place, tightly capped.

Suggested/Recommended/Usage/Directions

Suggested use As a dietary supplement, 2 capsules daily between meals, or as directed by a healthcare practitioner.

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Data Source

Product data from the NIH Dietary Supplement Label Database (DSLD), product ID 183699. Price from iHerb.