OL Olympian Labs Lean & Healthy

Pea Protein Vanilla

Product Details

BrandOL Olympian Labs Lean & Healthy
Serving Size38 Gram(s)
Servings per Container13
FormPowder
Product TypeAmino acid/Protein
UPC/SKU7 10013 00000 2
StatusOn Market

Supplement Facts (8 ingredients)

Ingredient Category Amount per Serving % Daily Value
Calcium mineral 50 mg 5%
Calories other 148 Calorie(s) —
Iron mineral 9 mg 47%
organic Pea Protein isolate protein 0 NP —
Protein protein 25 Gram(s) 50%
Sodium mineral 288 mg 12%
Total Carbohydrates sugar 2 Gram(s) 0.5%
Total Fat fat 3 Gram(s) 5%

Other Ingredients

Chicory root Fiber fiber, natural Vanilla flavor botanical, Stevia botanical, Xylitol non-nutrient/non-botanical

Suggested Use

Gluten-free Pea Protein Oat muffins recipe Makes approximately 4 muffins (increase ingredients for bulk) 3/4 cup gluten-free old fashioned rolled oats 2 whole eggs 2 egg whites 1 scoop Olympian Labs Vanilla Pea Protein 1 banana 1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350(0) for 15-18 minutes.

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

FDA Statement of Identity

Dietary Supplement

Formula re: Contains

We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%).

Benefits Of Pea Protein 25 grams of complete organic plant-based pea protein 0 trans fat and only 2 carbs

Source of beneficial Amino Acids

Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content!

25 g complete organic plant-based protein Over 4,000 mg BCAA's Over 27,000 mg Amino Acids

Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum sativum). Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles.

Formula re: Type

Diabetic-friendly

OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.

Formulation re: Does NOT Contain

Soy and dairy-free

Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.

0 trans fat and only 2 carbs

Gluten-free, lactose-free, soy-free Cholesterol-free

Gluten free Allergen free

Non-GMO

No: Milk, eggs, fish, crustaceans shellfish, tree nuts, peanuts, wheat, or soybeans.

Formulation re: Organic

Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum sativum).

Formulation re: Other

Hypoallergenic

Formulation re: Vegetarian/Vegan

Vegan

Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.

General: Product/Version Code

REV 06.06.17

General Statements: All Other Content

Typical Amino Acid Profile Alanine...1,365 mg Arginine...3,016 mg Aspartic Acid...3,582 mg Cysteine...429 mg Glutamic Acid...4,910 mg Glycine...548 mg Histidine...1,006 mg Isoleucine...477 mg Leucine...2,264 mg Lysine...1,924 mg Methionine...70 mg Phenylalanine...1,721 mg Proline...1,199 mg Serine...1,698 mg Threonine...940 mg Tryptophan...337 mg Tyrosine...773 mg Valine...1,351 mg Total amino acid 27,609 mg Amounts may vary by batch

Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns.

The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.

Made in USA

Highly soluble

This unique process produces a protein powder that is highly soluble and easy to digest.

Naturally flavored & sweetened

Supports lean muscle mass Low carb / lower calorie snack Easy to digest / no bloating High solubility

We do not use ingredients that were produced using modern biotechnology

Precautions re: Children

Keep out of reach of children.

Storage

Store in a cool, dry place.

Suggested/Recommended/Usage/Directions

Suggested Use: Mix one (1) scoop (38 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.

Gluten-free Pea Protein Oat muffins recipe Makes approximately 4 muffins (increase ingredients for bulk) 3/4 cup gluten-free old fashioned rolled oats 2 whole eggs 2 egg whites 1 scoop Olympian Labs Vanilla Pea Protein 1 banana 1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350(0) for 15-18 minutes.

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Data Source

Product data from the NIH Dietary Supplement Label Database (DSLD), product ID 175768. Price from iHerb.