White Cinnamon
Canella winterana
| Scientific Name | Canella winterana |
| Safety Rating | N/A |
| Evidence Level | N/A |
White cinnamon is the bark of the Canella winterana tree, traditionally used as a spice and in herbal remedies. It is employed for its anti‑inflammatory, antioxidant and blood‑sugar‑lowering effects, and is sometimes added to support cardiovascular health. Because the bark contains coumarin, use only small amounts, avoid prolonged high‑dose use, and speak with a healthcare provider if you are pregnant or have liver problems.
Source: PMC: Cinnamon
50 products from NIH DSLD database (verified label data)
| Herb | Scientific Name | Why related |
|---|---|---|
 Cinnamon |
Cinnamomum cassia | shares 1345 product(s) |
 Cinnamon Myrtle |
Backhousia myrtifolia | shares 1345 product(s) |
 Cinnamon Rose |
Rosa majalis | shares 1345 product(s) |
 Indonesian Cinnamon |
Cinnamomum burmannii | shares 1345 product(s) |
 Gymnema |
Gymnema sylvestre | shares 266 product(s) |
 White Oak |
Quercus alba | similar summary terms |
 Judas Tree |
Cercis siliquastrum | similar summary terms |
 Senegalia Greggii |
Senegalia greggii | similar summary terms |
 Cha De Bugre |
Cordia ecalyculata | similar summary terms |
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