Piper Auritum

Scientific Summary

Piper auritum is a small tropical shrub in the pepper family whose bright green, peppercorn‑like fruit is harvested for use both as a spice and in traditional remedies. It is primarily employed as a digestive tonic, anti‑inflammatory and mild antimicrobial agent in culinary and herbal preparations. Use is generally safe in food amounts, but high‑dose extracts can irritate the stomach and may interact with blood‑thinners; pregnant women should use caution and seek medical advice before consuming it.

Source: PMC: Black Pepper