Pandan Leaf
Pandanus amaryllifolius
| Scientific Name | Pandanus amaryllifolius |
| Safety Rating | N/A |
| Evidence Level | N/A |
Pandan leaf is the bright green leaf of the tropical palm Pandanus amaryllifolius, widely used in South Asian and Chinese traditional medicine. Its juice and extracts are traditionally applied to calm stomach upset, support liver health, reduce inflammation, and alleviate coughs and colds. Generally it is safe when used in normal culinary quantities, but large or concentrated amounts can cause mild gastrointestinal irritation, and individuals taking anticoagulants or with bleeding disorders should use caution.
Source: PMC: Terminalia Chebula, PMC: Fumitory, Trease & Evans Pharmacognosy 16th ed
| Herb | Scientific Name | Why related |
|---|---|---|
 Pandan Flower |
Pandanus odorifer | similar summary terms |
 Culangot |
Eryngium foetidum | similar summary terms |
 Black Poplar |
Populus nigra | similar summary terms |
 West Indian Bay Leaf |
Pimenta racemosa | similar summary terms |
 Acai Berry |
Euterpe oleracea | similar summary terms |
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