Cardamine Diphylla

Scientific Summary

Cardamine diphylla is a small flowering herb of the mustard family whose tender leaves are eaten raw or cooked. It is used mainly as a digestive aid to relieve bloating and indigestion, and in folk remedies it is applied to soothe minor skin irritations, support immune function, and improve stamina. Because it is rich in vitamin K and can affect clotting, people taking blood‑thinners or pregnant women should use it cautiously.

Source: WHO Monographs on Selected Medicinal Plants (Vols 1-3), NCBI Bookshelf: Herbal Medicine